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Women’s Mini Marathon Recipes
Oat Protein Pancakes
Ingredients (1 portion)
1 cup (gluten free if possible) of organic oats blended to oat flour
2 large eggs
125g Glenisk Organic Low Fat Natural Yogurt
Method
Blend all the ingredients together and fry in 1/2 teaspoon of coconut oil for 2 minutes or less on each side.
Serve with fresh berries, natural yogurt and agave nectar
