Women’s Mini Marathon Recipes

Salmon Cakes

Ingredients (1 portion)
2 Salmon skinless fillets
1/2 cup Greek Yogurt (can use Natural Yogurt)
2 large eggs
2 tbsp corn flour
2 pinches all-spice seasoning
1 tbsp lemon juice

Method
Mix all the ingredients together.
If the mixture is too soft, feel free to add some oats.
Shape into cakes
Spray non-stick frying pan and cook until golden on both sides
Serve with green vegetables such as steamed broccoli or side salad as well as and 2-3 tablespoons of sweet potato mash.