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Women’s Mini Marathon Recipes
Chicken & Prawn Skewers with Yogurt Dip
Ingredients (serves 4)
- 2 Chicken Breasts
- 16 King Prawns
- 1 juice of a lemon
- 1 tsp all spice seasoning
- 2 tsp smoked paprika
Yogurt Dip
- 2 Cups of Glenisk Organic Natural Yogurt
- 1 Avocado
- 2 tsp Lemon juice
- Dill
Method
- Cut the chicken into bite size pieces and peel and devein the prawns.
- Marinate the above with the lemon, all spice and smoked paprika for 10-15 minutes
- Thread the chicken and prawns onto the skewers. Place onto a lightly oiled tray and cook approx 6-8 minutes turning once.
Yogurt Dip
- Mix all the ingredients together and blend
- Serve with green side salad
Note: You can add vegetables such as peppers or onions to the skewers if you wish.
